Food and Drinks
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WHAT MAKES AN IDEAL KITCHEN
It is a slip-up to assume that any room, however little and disagreeably arranged, is “”adequate”” for a kitchen. This is the room where ... -
THE PRINCIPLES OF SCIENTIFIC COOKERY
It is insufficient that great and legitimate nourishment material be given; it must have such readiness as will increment and not decrease its nutritious ... -
THE CHEMISTRY AND ECONOMY OF SOUP-MAKING
Stock being the premise of all meat soups, and, likewise, of all the chief sauces, it is fundamental to the accomplishment of these culinary ... -
PREPARE AND COOK MACARONI
Macaroni is a consequence of wheat orchestrated from a hard, clean, glutenous grain. The grain is ground into a supper called semolina, from which ... -
NINE SALMON RECIPES
Foamed salmon. – Fixings:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish. Mode:- Scale and clean the ... -
MOUTH-WATERING LOBSTER RECIPES
To bubble lobsters. – – Fixings:- 1/4 lb. of salt to every gallon of water. Mode:- Medium-sized lobsters are the best. Have prepared a ... -
MACARONI RECIPES
Home-made macaroni – To four cupfuls of flour, incorporate one egg well beaten, and enough water to make a player that can be rolled. ... -
IMPORTANCE OF FOOD ELEMENTS
The reasons for nourishment are to advance development, to supply compel and warm, and to outfit material to repair the waste which is always ... -
FRUIT COCKTAILS
Mixed drinks made of a blend of organic products are frequently served as the primary course of a feast, for the most part a ... -
FIVE FISH SOUPS
Angle stock. – Fixings:- 2 lbs. of meat or veal (these can be overlooked), any sort of white fish trimmings, of fish which are ...
